Posted in Article on January 28, 2012
How much do you know about food? Lose weight by increasing your knowledge about what to eat. Only by educating yourself about the true nature of food will you be able to shed pounds. This article is going to talk about what you need to know about food to lose weight.
First of all, you need to know about calories. Calories are the fundamental item in any weight loss program. The basic rule is that to lose a pound, you need to burn 3500 calories than you eat. If you want to lose a pound a week, you need to burn 500 calories a day more than you take in.
Not all foods are created equal. While Twinkies are banned on every diet, some diets treat food lose weight differently. For instance, Adkins and the South Beach diets encourage you to restrict your carbohydrate intake while allowing you to eat as much protein and fat as you want. The Mediterranean diet, on the other hand, encourages you to eat complex carbohydrates such as fruits, vegetables, and whole grains while limiting red meat and most kinds of fats. Both schools have their food lose weight fans.
The next thing you need to know about is that the time of day that you eat is important. The old saying “eat like a King at breakfast, a prince at lunch and a pauper at dinner” is very true for people thinking about food to lose weight.
A big breakfast is a good way to start the day because it will keep you full through lunch. Having a moderate sized lunch and a light mid afternoon snack will keep you going through the afternoon. But how much energy do you really need in the evening? Most people watch television, read, or surf the internet after dinner. That’s why a light dinner is all you need. Also, close the kitchen after dinner and don’t eat for the four hours preceding bedtime.
The kinds of foods you have can also be a factor in food weight loss. Scrambled egg whites are a great breakfast base. For lunch, you can even eat out if you know what to choose. Any of the foods on the Subway “under 6″ menu are perfect. For dinner, try a broth based soup to start followed by a salad with low fat dressing. Have a small serving of meat with a larger serving of vegetables.
Of course, you are going to want snacks, and that’s okay provided that you know what is good to eat. Hagan Daas can even be on your diet, provided that it is their yummy sorbet. Chocolate Dream cookies can substitute for your favorite chocolate chip type. But otherwise, stick to fruit, pretzels, and vegetables.
Another issue to consider is how much sodium you have in your diet. Your body only needs about 500 grams of sodium, but most Americans have between 3000 to 6000 grams a day. All that extra salt leads to bloating and weight gain. Drinking 8 or more glasses of water a day can help to mitigate this problem by flushing some of the sodium out of your system.
The food lose weight connection is real. I encourage you to try to learn as much as possible about what foods really have in them including their calorie, carbohydrate, fat, protein, and sodium contents.
Posted in Article on January 27, 2012
How do you find the best lose weight recipes? Where do you turn to find good food to prepare on a diet? And, what ingredients should you look for – and avoid – when choosing a meal. This article will look at weight loss recipes.
First of all, let’s look at sources for lose weight recipes. The internet is full of recipes. WebMd, Epicurious, iVillage, and even BeliefNet all have low calorie recipes on them. You can also find recipes for just about any specific dish by typing “dish low calorie” into a search engine like Google.
You also have traditional sources such as low calorie cookbooks to find lose weight recipes. You can find lose weight recipes tied to specific diets such as Adkins or Mediterranean in these books.
Cooking shows on television often feature low calorie recipes. Food network provides details of their low calorie recipes online.
Another thing you can do is use a recipe you love, but swap out some of the ingredients for things that don’t change the texture or taste of the food but lower the calories. For instance, with pancakes, cut the oil and butter, switch to whole-wheat flour, use raspberry sauce instead of syrup, then add more fresh fruit on top. For pasta with red sauce, puree cauliflower and broccoli to mix into the sauce, and add whole vegetables as well to make it more filling and healthier.
But, it’s not enough to know how to make an individual recipe low calorie, you need to have a good idea of what ingredients make a dish off limits. That way, you can plan substitutes.
For instance, whole wheat bread (not reduced calorie) has 70 calories but a low fat bagel has 150. So, eating a “diet” brand isn’t necessarily a cure-all for dieting.
You should also start incorporating the so called “superfoods” into as many lose weight recipes as you can. The superfoods are: blueberries, black beans, spinach, yogurt, tomatoes, carrots, oats, and walnuts.
When a recipe for a baked product such as cake requires oil, substitute apple sauce. It will have no impact on the baking process or the taste, but save a whopping 15/16 of the calories! (1 tablespoon of oil is 120 calories. 1 tablespoon of apple sauce is 6.5 calories).
Other recipe substitutes include:
- Turkey bacon for bacon
- Cooking spray for butter
- Rolled oats for bread crumbs
- Ground turkey breast for ground beef
- Wine or fruit juice for oil based marinades
If you are looking for lose weight recipes, the good news is that you are not alone. There is a wealth of information out there for people wanting to cook healthy at home.
Posted in Video on January 26, 2012
Video: This exercise will isolate the bicep muscles and can be performed sitting or standing.
Posted in Recipe on January 25, 2012
Ingredients
1 tablespoon olive oil
1 large onion, chopped
1 stalk celery, chopped
2 carrots, chopped
4 cloves garlic, chopped
2 tablespoons chili powder
1 tablespoon ground cumin
1 pinch black pepper
4 cups vegetable broth
4 (15 ounce) cans black beans
1 (15 ounce) can whole kernel corn
1 (14.5 ounce) can crushed tomatoes
Directions
Heat oil in a large pot over medium-high heat. Saute onion, celery, carrots and garlic for 5 minutes. Season with chili powder, cumin, and black pepper; cook for 1 minute. Stir in vegetable broth, 2 cans of beans, and corn. Bring to a boil.
Meanwhile, in a food processor or blender, process remaining 2 cans beans and tomatoes until smooth. Stir into boiling soup mixture, reduce heat to medium, and simmer for 15 minutes.
Posted in Recipe on January 24, 2012
Ingredients
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
5 pound rump of beef
1 1/2 tablespoons olive oil
2 sweet onions, sliced
2 carrots, peeled and cubed
Herbs and other seasonings as desired (I like Tarragon)
1 cup liquid (1/2 wine and 12 beef broth)*
Other vegetables if desired (like potatoes or mushrooms)
Directions
Season the flour with the salt and pepper and pound the mixture into the meat. Brown meat on all sides in the hot oil. Add the onions, cover and cook over low heat 10 minutes. Add the carrots, herbs, seasonings and liquid. Cover tightly and simmer 3 1/2 – 5 hours, until meat is fork tender. Add desired vegetables during the last 20 or 30 minutes.
Posted in Video on January 23, 2012
Video: Doing a crunch on a ball is a very effective core exercise as it uses your core to balance on the ball, as well as to actually do the crunch.
Posted in Video on January 22, 2012
Video: This exercise targets the shoulder muscles, but gives your triceps a good workout too.
Posted in Video on January 21, 2012
Video: A fitness professional shows how to perform a standing leg with dumbbells.
Posted in Video on January 20, 2012
Video: Upright barbell rows will help to strengthen your back, which is why it’s one of the best back exercises.
Posted in Video on January 19, 2012
Video: This exercise is going to help build up the strength in your triceps along with working many other body parts as well.
